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  • LibsEatPoop [any]
    ·
    4 years ago

    Plant-based proteins currently cost much more than their meat counterparts.

    So, it is still costly, but there are efforts to make it cheaper.

    • AlexisOhanian [he/him]
      ·
      4 years ago

      Only because meat is subsidized by the government, so their cost to the consumer is lower.

      Get rid of those subsidies and yeah, plants will always be cheaper than meat.

      Switch those subsidies to the plants, and baby you got yourself a stew.

      • carbohydra [des/pair]
        ·
        4 years ago

        That's still a hypothetical, so for now affording a vegan diet is indeed a privilege, which was the original point.

          • carbohydra [des/pair]
            ·
            edit-2
            4 years ago

            I guess it depends on whether you measure by carbs or vitamins. A major problem in poor countries is obesity combined with malnutrition.