Crunchier than cucumbers

  • Dapper_Cassowary [he/him,none/use name]
    hexagon
    ·
    4 years ago

    I used about 1/3-1/4 vinegar. (whatever was left in my bottle) and not a ton of salt, I'd say double the amount I would use if boiling pasta. Sorry for imprecise amounts, I threw it together last minute to make my celery last longer.