i mentioned this elsewhere but almond ricotta is pretty good, easy to make, and i use it a lot for pasta dishes that need a lil cheese or on flatbread
carrot bacon (yes, seriously) is pretty tasty and provides a smoky, crunchy goodness with no fat! i'm a bit uninformed when it comes to soybeans though, sorry
i mentioned this elsewhere but almond ricotta is pretty good, easy to make, and i use it a lot for pasta dishes that need a lil cheese or on flatbread
carrot bacon (yes, seriously) is pretty tasty and provides a smoky, crunchy goodness with no fat! i'm a bit uninformed when it comes to soybeans though, sorry
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it's pretty great! and in general i really like adding a bit of liquid smoke to all veggies when i roast them, it's magical stuff