When I first started smoking, I was so into pork I don't think I tried beef or chicken for 5 years. Fast forward to now - I wouldn't say I'm burned out on pork but I do stuff like this because it's a bit more challenging. I'm so confident in my pork bbq, I smoke pork shoulder overnight while I sleep because there's zero chance it will be less than anything but perfect even if there's a little flux in temp.
Mini-briskets is correct. Like I was telling my coworker, it's a brisket with 60% less work.
When I first started smoking, I was so into pork I don't think I tried beef or chicken for 5 years. Fast forward to now - I wouldn't say I'm burned out on pork but I do stuff like this because it's a bit more challenging. I'm so confident in my pork bbq, I smoke pork shoulder overnight while I sleep because there's zero chance it will be less than anything but perfect even if there's a little flux in temp.
Mini-briskets is correct. Like I was telling my coworker, it's a brisket with 60% less work.