molecular gastronomy more like (sounds of granite scraping against skull bone at high velocity)

  • kimilsungist [they/them]
    ·
    3 years ago

    its only bad because the people who propagated it were really douchey. it was posed as "the ultimate form of cooking" which is funny because its really just no better than a party trick

    • EthicalHumanMeat [he/him]
      ·
      3 years ago

      I have no idea what you're even talking about. It's just studying the chemistry of cooking and applying it. There's nothing bad about it. Experimenting with food is neat.