molecular gastronomy more like (sounds of granite scraping against skull bone at high velocity)

  • IvanOMartin [any]
    ·
    4 years ago

    This is kinda Willy Dufresnes thing, and he's been doing it for a while.

    At least since 2008,when this dish was invented. Here he is talking about for a little less than an hour: https://youtu.be/GcLuM63KnE0