molecular gastronomy more like (sounds of granite scraping against skull bone at high velocity)

  • Llituro [he/him, they/them]
    ·
    4 years ago

    Sans the pretention, food as art should still get to be a thing after the revolution. Making it more working class would be good, but we have more than enough food production and available labor for people to produce this without exploiting anyone. Maybe a lottery system for the interested. Idk. I just think it's neaT.