Honestly, I find the week-to-week variation of flavours caused by eye-balling ingredients (or even forgetting an ingredient entirely) is half the pleasure of home-made hummus. I love that sometimes it's wetter, sometimes it's a strong garlic, sometimes there's a strong sesame taste, etc.
Honestly, I find the week-to-week variation of flavours caused by eye-balling ingredients (or even forgetting an ingredient entirely) is half the pleasure of home-made hummus. I love that sometimes it's wetter, sometimes it's a strong garlic, sometimes there's a strong sesame taste, etc.