I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • zzzzzz@lemmy.ml
    ·
    1 year ago

    Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.

    https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8