Definitely. They just taste like concentrated celery flavor. Used to work in a restaurant that used them in crab cakes, and the cooks would always keep the leaves on the side for staff to chop up and use as they wanted. I liked them on just about everything.
Interesting, I will keep this in mind. Maybe add them to a salad or something?
Definitely. They just taste like concentrated celery flavor. Used to work in a restaurant that used them in crab cakes, and the cooks would always keep the leaves on the side for staff to chop up and use as they wanted. I liked them on just about everything.