75% flour, 25% white flour, 5 hour fermentation, little under an hour proving as it's warm in here. 30 minutes in the Dutch oven with the lid at 470, 15 minutes with the lid off.
75% flour, 25% white flour, 5 hour fermentation, little under an hour proving as it's warm in here. 30 minutes in the Dutch oven with the lid at 470, 15 minutes with the lid off.
Ooof it looks so freaking cool. Especially that orange bit.