Firm tofu specifically.

I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes

  • TheDeed [he/him, comrade/them]
    ·
    4 years ago

    https://www.maangchi.com/recipe/dubu-jorim

    dubu-jorim (spicy braised tofu). It’s tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It’s a delicious side dish for rice, noodles or porridge, and tastes meaty even though it’s a totally vegetarian dish.

    Good with broccoli and/or rice. It’s delicious, I eat it on the regular