Firm tofu specifically.

I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes

  • VYKNIGHT [none/use name]
    ·
    4 years ago

    Yeah, there are a lot of good Chinese recipes for tofu. My favourite ones are the dry tofus, where you take dry sliced tofus and fry that shit up with peppers and whatnot. Also I love frozen tofus, the ice crystals that forms in it turns it into a sponge that's great for soups.