Firm tofu specifically.
I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes
Firm tofu specifically.
I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes
Chop it up into thin slices and pan sear that motherfucker on both sides, whatever you do with it after that will be good as heck, i promise
Sounds promising!