Firm tofu specifically.

I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes

  • CanYouFeelItMrKrabs [any, he/him]
    ·
    4 years ago

    This sounds like a good idea. I never liked the texture of tofu either that much since it reminds me of paneer and I enjoy paneer a lot more. Of course I've had that a million times more so that's why