gaspard [none/use name] to food • edit-24 years ago*Permanently Deleted*trashNSFWexternal-linkmessage-square16 fedilinkarrow-up146file-textcross-posted to: chat
arrow-up146external-link*Permanently Deleted*trashNSFWgaspard [none/use name] to food • edit-24 years agomessage-square16 Commentsfedilinkfile-textcross-posted to: chat
minus-squareRNAi [he/him]hexbear9·edit-24 years agoI prefer mixing the condiments and magic with the minced meat first and then shaping them. My mix list: Onion chopped small Garlic, or garlic powder Nutmeg Coriander seeds (crushed into powder) Clove (CIP too) Sesame seeds CIP Pepper, whatever you like Cayenne or idk how you call it Soy sauce Mustard Fresh parsley Pinch of sugar The meat link
minus-squareRNAi [he/him]hexbear3·4 years agoNo, I mean my burguers have all of that mixed together. link
I prefer mixing the condiments and magic with the minced meat first and then shaping them.
My mix list:
deleted by creator
No, I mean my burguers have all of that mixed together.
deleted by creator