Since i live in Turkey i like to give this exemple:
The region of Turkey that is known for its spicy foods and heavily meat based consumption has like 50% more gastrointestinal diseases than the rest of the country
Eating spicy once in a while won't be that harmful, but consistent consumption is definitely not good
Since i live in Turkey i like to give this exemple:
The region of Turkey that is known for its spicy foods and heavily meat based consumption has like 50% more gastrointestinal diseases than the rest of the country
Eating spicy once in a while won't be that harmful, but consistent consumption is definitely not good