Made some pumpkin muffins and realized how in a lot of my cooking, I don't care too much about uniformity or presentation.
I'm pretty functional about it - like the meal and my previous creations speak for themselves. If I'm making something for a party or whatever, I try to make things look a little better, but I 100% prioritize flavor and texture more than anything else.
Other people who cook/bake, what are your thoughts on visual presentation?
my grandpa would make the ugliest, most delicious food ever, and if you asked why it looks like that?
"it'll make a turd"
"shit on a stick" was the common response to "what's for dinner" as a kid