James_Buffett [none/use name]

Bread post

I have not read FWSY. Once a week is a fine use case for making/keeping a starter in my opinion.

I bake a few times a month and I keep my starter in my fridge. If you keep it in your fridge you can get away with feeding it a lot less than a room temp kept starter.

If you're near salt lake city, I can give you some of my starter!

The gardening channel was fun to post to! 🥦🍅🍆🥒

I hope we get a c/garden community here soon. I've got cucumbers to post.