Oooh, they look like they'll have some stuff that's up my alley. I do notice there's a lot of chocolate in their tasting notes, which makes me think they may roast a bit darker than I prefer, but will definitely check them out if I see them around.

Particularly intrigued by the Papua New Guinea coffee -- I mostly see stuff from different parts of Africa and South America, so would intrigued to try beans grown in the Pacific.