Thanks!
fungifarm.com for the win!
Freaking sweet find.
If only you know where it came from you can get another one next year because they come back.
Hint hint: don't tell anyone where you found it.
Not really about permaculture but might be in the same quadrant:
https://www.thrivingfarmerpodcast.com/
https://insearchofsoil.libsyn.com/website
https://sites.libsyn.com/431631
Yep. Don't eat it and don't let your pets near it.
Really common in greenhouses due to their hot and humid climate (like tropical conditions).
Well, since this is my first time I'm not entirely sure. I didn't remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch.
You can't go wrong though.