mulligan_sullivan [none/use name]
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Joined 4 years ago
Cake day: October 7th, 2020
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- mulligan_sullivan [none/use name]to
·4 years agoI think I saw these on /r/askculinary which is actually a pleasant little community. These books aren't specifically focused on spices per se. But over multiple threads asking similar questions (ie, "theory" of cooking) these were the ones consistently praised:
- McGee, On Food and Cooking
- Ruhlman, Ratio
- Nosrat, Salt, Fat, Acid, Heat
all on gen.lib.rus.ec
To be clear I have not read any of them but I will one day.
And I haven't seen this one recommended there but I have enjoyed Segnit's The Flavor Thesaurus.
What've you been reading?
Is that place worth going to? I've heard about it but I also have gotten the impression there's a lot of nazbols there.
Yeahhh! Thank you!