• Huldra [they/them, it/its]
    ·
    edit-2
    2 years ago

    Family once took me to a "mexican fusion" place where I ordered chili, and the uncooked generic red chili slices they had on top as garnish were spicier than the entire chili, which just tasted like a generic meat stew.

    Mexican food in general seems to be the hardest food to get acceptable examples of in Europe, most everything else is usually fine but anything "Mexican"(Or more usually, Tex-Mex" is just absolute dogshit.