High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • Aryuproudomenowdaddy [comrade/them]
    ·
    9 months ago

    I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.