You ever try something ridiculous in the kitchen that worked out?

I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.

It's actually pretty good. It did about what I expected and gave the ketchup a fuller body.

  • PointAndClique [they/them]
    ·
    8 months ago

    I imagined a grainy, unpleasant texture, like coffee dregs but the crunch sounds nice! Will try.