You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It's actually pretty good. It did about what I expected and gave the ketchup a fuller body.
You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It's actually pretty good. It did about what I expected and gave the ketchup a fuller body.
I imagined a grainy, unpleasant texture, like coffee dregs but the crunch sounds nice! Will try.