keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
Dry them in oil? What does that mean? I want crunchy green onions. How do i do it?
Must have been a typo for "fry" although technically frying is a quick way to dry something
put them in oil, heat until the water cooks out and they're all crispylike