https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly%20before%20opening%2C%20Casa%20Bonita's,wage%20of%20%2430%20per%20hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

      • janny [they/them]
        ·
        1 year ago

        "Kulaks are people who make my treats more expensive so they can afford to live above subsistence levels"

        • GinAndJuche
          ·
          1 year ago

          Work a kitchen, it’s because I’m bitter about the way I was treated not because I am upset about tipping making things more expensive. I straight up don’t eat out so it’s a non-issue from that end.

        • Swoosegoose [he/him]
          ·
          1 year ago

          At the expense of the other workers who don't get a living wage or tips

    • Tunnelvision [they/them]
      ·
      1 year ago

      Damn I’m learning some things ITT and it’s not looking good for waiters. Being a waiter is still a valuable skill but not as useful and being able to cook food frfr.