https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly%20before%20opening%2C%20Casa%20Bonita's,wage%20of%20%2430%20per%20hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

  • FanonFan
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    edit-2
    2 months ago

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    • ForgetPrimacy@lemmygrad.ml
      ·
      11 months ago

      $50 per labor hour meaning, you have five front of house staff so five labor hours per hour, some number BoH another bunch of hours per hour, we're talking up to a grand to the owner's pocket per hour? Fuck, that is not a tight margin, fuck that

      • FanonFan
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        edit-2
        2 months ago

        deleted by creator