sempersigh [he/him] to chapotraphouse • 10 months agowyd after drinking thisimagemessage-square64 fedilinkarrow-up1112
arrow-up1112imagewyd after drinking thissempersigh [he/him] to chapotraphouse • 10 months agomessage-square64 Commentsfedilink
minus-squareGreat_Leader_Is_Deadhexbear4·10 months agoNah gravity is the amount of sugar in wort before fermentation, which translates to higher ABV, but also higher gravities can also make the beer sweeter depending on the attenuation of the yeast. link
Nah gravity is the amount of sugar in wort before fermentation, which translates to higher ABV, but also higher gravities can also make the beer sweeter depending on the attenuation of the yeast.