This com is criminally underutilized. I'm Wake. I've been using this name for months on vrchat/elsewhere, and it felt appropriate to use it here.

I guess I've been here since the subreddit. I have a bunch of hobbies, most of which have been ADHD hyper fixations at some time. I like video games, movies, and I really like to listen to music. I especially enjoy finding new music.

I work in an industrial setting where I diagnose, and repair industrial machines and automatic systems. So I really like to figure things out. I've been taking things apart to see how they work since I was a little kid.

Most of the video games I play now are casual co-op games I can play with my friends like lethal company, valheim, phasmophobia. I also play a lot of driving and racing sims. But more than anything, the game I enjoy the most is vrchat.

I have a weekly vrchat adventure with one of my best friends. I guess you can say I'm an honorary furry at this point, since all my vrchat avatars are furry. I really enjoy editing and tweaking my avatar until it's exactly how I want it.

I changed accounts because about a week ago I realized I was much more trans than I thought I could ever be. That I'd been lying to, and hiding from myself for a decade. It's incredible how much transphobia you can absorb and internalize while also being gay and extremely lgbtq positive. So I wanted to make a new account to grow into. A nice delineation so to speak.

I guess at this point I'm just rambling so howdy, it's been so nice to have you all in my life. And wherever you are, know I love you and you're appreciated. meow-hug

  • GalaxyBrain [they/them]
    ·
    10 months ago

    If you want a super good dough recipe, remind me on Wednesday when I'm back at work. I work at a fancy Italian restaurant that's mostly about good pizzas. The recipe makes like thirty 11 inch pizzas worth of dough so I'd downsize and there's some specifics notes I'll add. You'll need to make foolish, which is easy as hell but you need to let it set overnight before making dough and then another night to proof when it's made but it's top tier neapolitan style dough

    • CDommunist [they/them, comrade/them]
      ·
      10 months ago

      What type of flour is used in your recipe? I've recently been messing around with 00 and semolina/cornmeal

      I've actually come to like the more 'breadiness' of bread flour vs 00 so I might switch away from 00

      • GalaxyBrain [they/them]
        ·
        10 months ago

        Just regular white ass flour, we toss the dough in semolina before stretching so it doesn't stick to the counter (which is also coated in semolina) or the peel