Infamousblt [any] to chapotraphouse • 6 months agoWorcestershire sauce is the elixir of the godsmessage-squaremessage-square19 fedilinkarrow-up137file-text
arrow-up137message-squareWorcestershire sauce is the elixir of the godsInfamousblt [any] to chapotraphouse • 6 months agomessage-square19 Commentsfedilinkfile-text
minus-squareSteamedHamberder [he/him]hexbear9·6 months agoWorcestershire is the one good application of cultural appropriation. It was a colonizers’ attempt to replicate a Burmese condiment link
minus-squareInfamousblt [any]hexagonhexbear5·6 months agoThat's neat actually I didn't know. Probably why it's so good link
minus-squarev_krishna@lemmy.mlhexbear4·6 months agoIt's very similar to SE Asian fish sauces too. Basically take anchovy mash and ferment it. Yum. linkfedilink
minus-squarenovibe@lemmy.mlhexbear4·edit-26 months agoWhich is also a (probable) origin story for Ketchup. Not that it comes from Burma, it’s likely Chinese. And it was very different originally. Still… linkfedilink
Worcestershire is the one good application of cultural appropriation. It was a colonizers’ attempt to replicate a Burmese condiment
That's neat actually I didn't know. Probably why it's so good
It's very similar to SE Asian fish sauces too. Basically take anchovy mash and ferment it. Yum.
Which is also a (probable) origin story for Ketchup.
Not that it comes from Burma, it’s likely Chinese. And it was very different originally. Still…