comrade_pibb [comrade/them] to chapotraphouse • 8 months agoIs Hexbear frying?imagemessage-square23 fedilinkarrow-up135
arrow-up135imageIs Hexbear frying?comrade_pibb [comrade/them] to chapotraphouse • 8 months agomessage-square23 Commentsfedilink
minus-squareMaoo [none/use name]hexbear4·8 months agoEver tried it with no breading? Just straight raw cauliflower deep fried in oil. It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful. If you have a big enough pot and enough oil, you can do an entire head at once. link
minus-squareGinAndJuchehexbear4·8 months agoI have not, but that sounds awesome. What type of spicy sauce would that usually be paired with? link
minus-squareMaoo [none/use name]hexbear4·8 months agoShatta is very common if you want a kick. It's mostly chilis. link
minus-squareGinAndJuchehexbear4·8 months agoThanks for the rec, the recipes I’m looking at sound awesome. link
minus-squarequeermunist she/her@lemmy.mlhexbear3·8 months agoyesyesyesyesyes! Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice. linkfedilink
minus-squareGinAndJuchehexbear3·8 months agoIm a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule. link
Deep fried cauliflower rules
Ever tried it with no breading? Just straight raw cauliflower deep fried in oil.
It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful.
If you have a big enough pot and enough oil, you can do an entire head at once.
I have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?
Shatta is very common if you want a kick. It's mostly chilis.
Thanks for the rec, the recipes I’m looking at sound awesome.
Welcome!
yesyesyesyesyes!
Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.
Im a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.