• Maoo [none/use name]
    ·
    8 months ago

    Ever tried it with no breading? Just straight raw cauliflower deep fried in oil.

    It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful.

    If you have a big enough pot and enough oil, you can do an entire head at once.

    • GinAndJuche
      ·
      8 months ago

      I have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?