Servers are only about 20-30% of staffing so I'm not sure what your point is here other than to imply people working in fast food are lazy and if they were on that grind set they would just mosey on over to a 4 star restaurant that definitely doesn't require 5 years experience serving at another 4 star restaurant.
People working fast food work way harder than servers or bartenders and they also work way harder than cooks in a sit down place, all of those people work really fucking hard, I'm a cook, I know, but the average McDonalds employee is all three at once and the volume is at a level I can't even understand dealing with. There isnt a decent chef on earth who would say they work harder thsn a fast food worker, I've done fine to high midscale my whole time along with extremely fancy catering and everyone doing that stuff even respects the absolute hell out of fast food workers. As I posted above, I'd rather teach a fast food worker how to cook good good than tracj a fresh culinary student how to handle a busy service.
Servers are only about 20-30% of staffing so I'm not sure what your point is here other than to imply people working in fast food are lazy and if they were on that grind set they would just mosey on over to a 4 star restaurant that definitely doesn't require 5 years experience serving at another 4 star restaurant.
People working fast food work way harder than servers or bartenders and they also work way harder than cooks in a sit down place, all of those people work really fucking hard, I'm a cook, I know, but the average McDonalds employee is all three at once and the volume is at a level I can't even understand dealing with. There isnt a decent chef on earth who would say they work harder thsn a fast food worker, I've done fine to high midscale my whole time along with extremely fancy catering and everyone doing that stuff even respects the absolute hell out of fast food workers. As I posted above, I'd rather teach a fast food worker how to cook good good than tracj a fresh culinary student how to handle a busy service.