Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

  • Des [she/her, they/them]
    ·
    7 months ago

    same here with my cast iron wok. basically get the carbon off so doesn't stain the rice

    if it gets really nasty i may do a tiny bit of soap & water, rinse, and immediately reoil but this is maybe every 10 times

    • GalaxyBrain [they/them]
      ·
      7 months ago

      I just deglaze while cooking. Blast either something with acid or alcohol in there and the gunk at the bottom will come right off and also turn into sauce.