I've been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I've been draining them and saving them dry, but I'm wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?
You can freeze cooked beans in ziplocs or other containers
how would you thaw them then? Just in the microwave or something?
I would thaw in the fridge overnight then heat up in the microwave.