look I don't have enough wifi to look up electoral results and french people won't talk to me, but some of the meals I've had in alpine refuges this week have been the best meals I may have ever had
I am also so wine-drunk and so exhausted from being the fastest hiker I have encountered on the TMB. These may influence my opinions
I'm probably the best at cooking French stuff just because it's easy af, just load stuff up with butter and cream and savory herbs, thyme and rosemary and all that jazz, don't have to worry about balancing spiciness or complicated flavors just throw a bunch of garlic and onion in there. Ez