I know the thing! I just mean you can't really sharpen those curved blades.
After repeated use/storage if you look at them under magnification they're almost always jacked up, which may be fine for carrots or potatoes but leads to the spray when shredding onions
exactly, those things are impossible to sharpen if they get dull and then you're less shredding the onion and more grinding it into a pulp and spraying onion juice everywhere
ouch
Not a fan of shredded, you can't really sharpen the blade so it's always going to spray everything
If you're that lazy pulse it in a food processor
I just cut the onion with a knife like a civilized person
Literally one of the easiest veggies to process by hand lol. Mother nature has already done some of the cuts for you with all the layers!
a good brunoised onion literally makes me feel like a magician, as if i would let some godless machine steal that joy from me
You say this until you need two gallons of it like every day
i'd let machines horde that pleasure if i was getting paid, i enjoy a casual amount of knifework in a casual setting
Shreded like with a chese grater, you know the thing
Un rallador
That's gonna give you bad onions.
I know the thing! I just mean you can't really sharpen those curved blades.
After repeated use/storage if you look at them under magnification they're almost always jacked up, which may be fine for carrots or potatoes but leads to the spray when shredding onions
exactly, those things are impossible to sharpen if they get dull and then you're less shredding the onion and more grinding it into a pulp and spraying onion juice everywhere