The one on the right has onion, banana peppers, jalapeno peppers, fermented garlic, dill seed, black pepper, mustard powder, cumin powder, and some of the beer mustard

  • SoyViking [he/him]
    ·
    3 months ago

    It is delicious as a hot side dish to pork effect cooked with fried onions and maybe thickened with a grated potato. It is good in soups and stews (for instance borscht or Szekely goulash). It can be used as part of a mixed salad. You can make a choucroute garni and simmer pork and sausages in sauerkraut.