I used a food processor slicing disk to do all the veggies and used brown rice ramen that recently became available near where I live. I use home made veggie broth and put a fat scoop of red miso in it.
I used a food processor slicing disk to do all the veggies and used brown rice ramen that recently became available near where I live. I use home made veggie broth and put a fat scoop of red miso in it.
I wonder if I could add nutritional yeast to some tofu and convince someone it is cheese
There was a good vegan lasagna recipe out there I made a bit ago that did do pretty much that (and add some cashews to make it creamier)