I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
Be careful with citric acid though, it's extremely potent. My partner accidentally dropped too much into a stew and we had to pretty much make the stew like 3x bigger to dilute the sour taste