I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor

I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are

  • a_little_red_rat [he/him, comrade/them]
    ·
    3 months ago

    Be careful with citric acid though, it's extremely potent. My partner accidentally dropped too much into a stew and we had to pretty much make the stew like 3x bigger to dilute the sour taste