• fox [comrade/them]
    ·
    3 months ago

    In their case the fermentation was actually a way of sanitizing the food of harmful bacteria.

    Wait until you hear about pasteurization. If you're making kefir you're making kefir, if you're sanitizing food there's easier ways

    • machiabelly [she/her]
      ·
      3 months ago

      The point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk