Vegan Home Cooks@vegantheoryclub.org • 17 days ago

First BBQ of the season lol

Arcanepotato@vegantheoryclub.org to

Vegan Home Cooks@vegantheoryclub.org • 17 days ago

19 Comments

Potato, tomato, beans and greens (dill) all from the garden.

Hummus and burgs store bought.

Chat

shreddingitlater [he/him, comrade/them]
·
17 days ago
I have to use dried beans for my hummus, normally cooking them works fine - that is soak for 8 - 12 hours and then boil/simmer until soft.

link
- maegul (he/they)@lemmy.ml
  ·
  17 days ago
  Cheers!
  
  Yea in my experimentation, generally a long soak is worth it. Even going out to 24hrs can make a difference I think.
  
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