I know in Pulp Fiction Jules isn't hot on the idea, and I get how it might not sound good, but it is!

IMMENSELY unhealthy of course, but many great things in life are.

  • trompete [he/him]
    ·
    2 months ago

    Vinegar is nice to cut through fatty foods. But why mix the vinegar like 1:10 with oil, that kinda defeats the purpose?

    Though I'm biased, I'm from the mayo-hating part of Germany, which is less based than it sounds.

    • iridaniotter [she/her]
      ·
      2 months ago

      Mayonnaise is good with fries if you want something creamy. I'd just go with straight up salt and vinegar instead of increasing the ratio of vinegar to fat.