I know in Pulp Fiction Jules isn't hot on the idea, and I get how it might not sound good, but it is!
IMMENSELY unhealthy of course, but many great things in life are.
I know in Pulp Fiction Jules isn't hot on the idea, and I get how it might not sound good, but it is!
IMMENSELY unhealthy of course, but many great things in life are.
Vinegar is nice to cut through fatty foods. But why mix the vinegar like 1:10 with oil, that kinda defeats the purpose?
Though I'm biased, I'm from the mayo-hating part of Germany, which is less based than it sounds.
Mayonnaise is good with fries if you want something creamy. I'd just go with straight up salt and vinegar instead of increasing the ratio of vinegar to fat.