Aye, glad you liked it. It's one of my super lazy meals but absolutely doctor it up however you want. The whole thing with the salsa was that a lot of recipes use a tomato base and add onion, garlic, etc. I was like, "that's basically a jar of salsa rofl" so went with it.

I'm a spicy food nerd but I've found that only a little kick is just fine with this recipe. And depending on the salsa, the acid can be a bit much too. But I bet the MSG might be able to cut the acidity a bit? Idk.