Beetle_O_Rourke to chapotraphouse • 3 months agoOut of the frying pan and into the broasterimagemessage-square25 fedilinkarrow-up1151
arrow-up1151imageOut of the frying pan and into the broasterBeetle_O_Rourke to chapotraphouse • 3 months agomessage-square25 Commentsfedilink
minus-squareProfessorOwl_PhD [any]hexbear6·3 months agoGarlic thrives in Britain, so it's been pretty common in our cooking for the last 1000 years. It's the stuff we import that we don't use. link
Garlic thrives in Britain, so it's been pretty common in our cooking for the last 1000 years. It's the stuff we import that we don't use.