https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/
Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication
[...]
The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
[...]
Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]
Cooking is the No. 1 way you’re polluting your home.
https://archive.ph/Aiyd2
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.
Nah, there are a lot of people in the global north who can cook their asses off. Sure, a lot can't, but cooking is a fundamental life skill and even colonists have culinary traditions.
No matter what, somebody must cook. More people in the global north are eating out, sure, but there are people cooking for them like AmericaDelendaEst, and those numbers add up. Increasingly, fewer can afford to eat out anyhow, and learning to cook at home has become an outright necessity for most.
Prepackaged ready-to-eat meals aren't as cheap as they used to be, and you can get tired of them very quickly too